When Jane and Michael Stern hit the road in their VW beetle in the early 70s, they set out to be the first to discover America’s culinary folk artists. Through almost 40 years of travel, they built RoadFood, the authority on great regional meals along highways, in small towns and in city neighborhoods. Roadfood celebrates non-franchised, sleeves-up food made by cooks, bakers, pitmasters, and sandwich-makers who are America’s culinary folk artists.
Roadfood is almost always informal and inexpensive; and the best Roadfood restaurants are colorful places enjoyed by locals (and savvy travelers) for their character as well as their menu.
We are always on the lookout for talented creators, digital brands and awesome companies to add to our portfolio of how-to / informational brands, so please give us a shout if you’re interested in learning more!